Few individuals realize that the cinnamon most find in grocery stores is often cassia, a much harsher and inferior variety. Genuine Ceylon cinnamon, also known as "true cinnamon," hails from Sri Lanka and boasts a significantly unique flavor profile – delightfully sweet, subtly fragrant, and remarkably mild. Unlike cassia, Ceylon cinnamon's bark… Read More

Sri Lanka, the emerald isle , is renowned for its magnificent produce. Among its gifts, none is more celebrated than Ceylon cinnamon. This spice is cultivated with meticulous care, resulting in a distinctive flavor that has enchanted palates for centuries. The fragrance of Ceylon cinnamon is both inviting, reminiscent of sun-drenc… Read More

Emerging research suggests that soursop leaf powder, a traditional remedy used for centuries in various cultures, may possess potent anti-cancer properties. This intriguing finding stems from the presence of bioactive compounds within the leaves, particularly acetogenins, which have been shown to inhibit the growth and spread of cancer cells in… Read More